Our Delicious Menu

Wheat rusks, tomato, feta, arugula, pickles, & olive oil

Lettuce, tomato, capers, onion, carrot, grilled manouri cheese, and olive oil

Various fruit and vegetable with feta and olive oil

Wheat rusks, shredded tomato, feta, olives, anchovies, oregano, and olive oil

Fresh arugula with honey vinaigrette and Parmesan flakes

Lettuce, shrimp, crab, salmon, vinaigrette from jam and olive oil

Tomato, lettuce, cucumber, green pepper, onion, olives, feta, oregano, and olive oil

Thinly-cut lettuce, fresh onion, dill, and olive oil

Thinly-cut cabbage with carrot and olive oil

Grilled eggplant with feta, onion, parsley, vinegar, herbs, and olive oil

Feta, sliced tomatoes, peppers, red pepper flakes, and oregano

Feta, red pepper, lemon, and olive oil (spicy)

Sheep milk yogurt with garlic, cucumber, vinegar, and olive oil

Traditional Greek skordalia, with potato base, garlic, vinegar, and olive oil. 

Fresh beets with garlic yogurt & walnuts

Boiled, seasonal weeds with olive oil and lemon

Seasonal greens sauteed with tomato, onion, lemon & olive oil

With feta, tomato sauce, and spinach gratin

Breaded fried cheese

Various, grated greek cheeses fried to perfection; both crunchy and creamy

Grated zucchini, feta, garlic, onions, and garden herbs, fried until golden-brown

With fresh, minced meat, onion, tomato, and garden herbs

Vine leaves stuffed with finely-chopped cuttlefish, shrimps, calamari, rice, and herbs

Cured, whitefish roe, potato puree, extra virgin olive oil, and lemon juice. 

Fresh, fried

Served with garlic dip

Fresh, fried

Fresh, fried, small shrimps from Symi 

With tomato sauce and feta

Shrimps with carrots, cream, and ouzo sauce

Chopped octopus, garlic, onions, peppermint and garden herbs fried until golden brown

Grilled on charcoal

With olive oil and vinegar

Breaded with flour

With cherry tomatoes and pesto sauce

Fresh, fried, with lemon

Fresh, sauteed in wine, ink, and garlic

Fresh cuttlefish with tomato sauce, spinach, and herbs

Breaded & lightly sautéed, with tartar sauce

With shrimps, vegetables, dill, Philadelphia cheese, wrapped in flakey, phyllo dough

With fresh, tomato sauce and feta

With cream and Roquefort Papillon

With shrimps, quince, mussels, tomato sauce, and feta

With garlic and Granello cheese

Marinated for 2 days in vodka, pepper, and dill. Served with caper blossoms

(Red porgy, Common dentex, Dusky grouper, White sea bream, Red mullet, etc.)

("Germanoi" fish, Parrotfish, etc.)

Fried served with or without garlic dip (skordalia)

Fried, served with or without garlic dip (skordalia)

Grilled on charcoal

Steamed or fried

The ritual of a famous Linguini Lobster Spaghetti with a special seafood taste ...

Ask to take a walk in our kitchen choose your live lobster.

We masterfully cook it with fresh tomatoes and hand-picked herbs without much complexity, so you can have a heavenly, tasteful experience!

Preparation of lobster pasta per person + €6

The Process of a dreamy fish soup exclusively for gourmets ...

Ask to take a walk in our kitchen to choose your fresh fish.

We clean and cook them with pleasure, adding various vegetables and rice in a full-bodied flavorful fish soup.

Preparation of fish soup per person + €5

With lemon sauce and caramelized onions

Oven-baked with Hollandaise sauce

With onions, garlic, basil, tomato sauce, spices, olive oil, and authentic butter

Cool, mint salad with caviar brik

Armenian pastourma in rustic phyllo dough with authentic Kasseri (cheese)

Stuffed with zucchini, feta cheese, coriander & Hollandaise sauce

With cheese and mustard sauce filling

With olive oil, lemon, and parsley

Cherry tomatoes, garlic, lemon zest, olive oil, and authentic butter

With calamari, octopus, cuttlefish, mussels, clams, garlic, basil, olive oil, and authentic butter

Cuttlefish with ink, garlic, wine, and spices

With calamari, octopus, cuttlefish, mussels, oysters, herbs, authentic butter, tomato sauce, and Parmesan cheese

Tomato sauce, onion, garlic, basil, spices, olive oil, authentic butter, and Parmesan cheese

With fresh tomato, ginger, herbs, authentic butter, and Parmesan cheese

Cuttlefish with ink, garlic, wine, and spices

With fresh vegetables, onion, garlic, basil, and olive oil

Fresh, on ice, with lemon

Fresh, on ice, with lemon

Fresh, on ice, with lemon

Fresh, cleaned, with olive oil and lemon

With garlic, onion, parsley, lemon, and olive oil 

With olive oil and lemon

With snails, purple*, seashells, and nails **TO CHECK 

With fouskes (shellfish), noble pen shell, and barnacles

Shrimp, sea urchins, snails, barnacles, fouskes (shellfish), bottarga shavings, lentils, salmon caviar & tartar sauce 

With olive oil & fresh lemon from Leros

Handmade, with olive oil and lemon

With horseradish sauce

With olive oil and lemon

With olive oil and lemon

Mackerel, chub mackerel, and anchovies with olive oil & lemon

Fresh beef fillet with 3 tiger prawns, white vegetable sauce sautéed in Chardonnay wine

Grilled on charcoal with potatoes and garnish

With sauce of choice 

Grilled on charcoal with potatoes and garnish

Grilled on charcoal with potatoes and garnish

Grilled on charcoal with potatoes and garnish

Grilled on charcoal with potatoes and garnish

Varieties: Athiri 100%

White gold color. Pleasant intense, purely fruity with the melon clearly prevailing and the appearance of new aromas such as the caramel Cool, velvety aftertaste.

Varieties: 100% Rhodes.

White with golden highlights, soft, lively, fruity aroma, and velvety taste. Vine 20 years old, Serve at 10 ° C.

Varieties: Athiri 100% Rhodes.

White-yellow crystal with complex aromas of exotic fruits, white-fleshed peach, and apple along with subtle floral notes.

Varieties: Malagouzia - Sauvignon Blanc

Aromas of pineapple and pear, evolving into vanilla and nuts. Accompanies risotto and spaghetti with shellfish, grilled fish.

Variety: Sauvignon Blanc

Blonde-green color, exceptional brilliance. Charming alternation of aromatic impressions and green pepper.

Variety: Viognier

Special white wine, rich, aromatic on many levels with beautiful acidity and very good aftertaste.

Varieties: Malagouzia (50%), Assyrtiko (50%)

The result of "marrying" two exceptional Greek varieties, Malagouzia and Assyrtiko: refreshing, elegant, enjoyable.

Varieties: Assyrtiko 40%, Semillon 60%

White wine with a rich aromatic nose, beautiful acidity, and long duration. With exotic extensions, it is easy to drink and quenches thirst pleasantly.

Varieties: Assyrtiko 40%, Sauvignon Blanc 60%

The exotic characteristics and intense herbal aromas combined with exceptional acidity make it particularly enjoyable.

Variety: Sauvignon Blanc

Elegant white wine with a beautiful nose, spicy aromas in the mouth, and proper acidity. A rich aroma of ripe fruit and summer landscape.

Varieties: Sauvignon Blanc - Semillon - Ugni Blanc

Local wine of Dramia. Intensely bright, pale blonde with greenish-yellow highlights. Delicate aroma of fresh green fruits.

Varieties: Sauvignon Blanc - Semillon - Assyrtiko

Light yellow-green color, aromas of exotic fruit. Rich, aromatic taste. Serve at 10-12°C

Varieties: Sauvignon Blanc

Local wine Atalanti. Light blonde color with aromas of leaves, cassia, musk, and freshly cut grass. Notes of exotic fruits.

Variety: 100% Moschofilero

White-yellow with green-yellow highlights and intense varietal aroma of flowers and citrus in the nose and mouth. Balanced, with a long-lasting aftertaste.

Varieties: Chardonnay 60%, Gewurztraminer 40%

Special white wine with seductive aromas and acidity. The blend of its varieties and the special vinification, promise an exotic, tasteful trip.

Variety: Assyrtiko

Assyrtiko and door vines*, white wine, dry, balanced, with a rich, fruity taste. Serve at 10-12°C.

Variety: 100% Muscat

Ruby color, sweet mouth, with shades of green apple, vanilla, and a pleasant aftertaste.

Varieties: Assyrtiko 75%, Athiri 25%

Beautiful, island-type white wine, gorgeous aromas, intense acidity, long-lasting freshness, and a color that stimulates interest.

Varieties: Assyrtiko, Malagouzia

Quality white from the tested Assyrtiko-Malagouzia blend that guarantees aromaticity and freshness in the same bottle. 

Variety: Chardonnay 100%

Intense aromas of flowers and yellow fruit. Sweet balanced taste with a soft and pleasant aftertaste. With only ten degrees of alcohol. 

Variety: Chardonnay 100%

A beautiful fruity aromatic character with excellent acidity and a pleasant aftertaste.

Variety: Chardonnay 100%

Delicious, spicy, noticeably mineral, and salty, with honey, butter, vanilla, bergamot, sweet toast, peach, and orange aromas. It will surprise you with the evolution and the intensity it hides in its juice.

Varieties: Ksinomavro - Merlot - Syrah

The sense of the winemaker for the promotion of the aromatic and tasteful identity of AMYNTAIO is connected with viticulture.

Variety: Syrah 60%, Merlot 30%, Xinomavro 10%

The dense aroma of jam, small red fruit, but also cocoa pepper. A full mouth, solid and well-given, with tight but not aggressive tannins.

Varieties: Syrah, Merlot

Characteristics of ripe fruit (in Syrah jam) and quite peppery (green pepper Merlot). Serve at 18°C.

Varieties: Merlot 50%, Cabernet Sauvignon 50%

Purple color. Complex aroma of ripe red fruit, caramel, cedar, chocolate spices. Rich taste of body.

Varieties: Refosco, Mavrodafni

Deep red color with a wonderful bouquet, balanced mouth, and a velvety aftertaste with gentle tannins. Serve at 18°C.

Varieties: Cabernet Sauvignon Fyme

Atalantis Valley Wine. Purple color with aromas of violet flowers, red fruit, and wood. Serve at 18°C.

Varieties: Syrah

Wine Plagion Knimidos. Deep red color with a forest wood aroma, notes of pepper, and spices. Serve at 18°C.

Variety: Merlot 100%

A fleshy and modern Merlot with a silky texture. Charming, with juicy ripe fruit reminiscent of sour cherries, ripe berries, and blueberries, wide mouth, and pleasant volume.

Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot

Local wine of Drama. Deep ruby color with intense aromas of fruit and spices. Serve at 18°C.

Varieties: Cabernet Sauvignon

Rich aromas of dark fruit and pleasant notes of oak from the barrel. Full and dense in the mouth.

Varieties: Cabernet Sauvignon, Limnio

One of the most premium red labels in the Greek market. Complex and full, with exuberant tannins and long duration. It is a wine that impresses in every way.

Variety: Amorgian

Bright ruby color with rich violet highlights, fruity, with a characteristic aroma of fresh strawberries and light in taste.

Variety: Cabernet Sauvignon

A special success with an aristocratic costume. A fruity attack, very good balance with pleasant acidity, and a long-lasting aftertaste.

Variety: Syrah 100%

Vivid and intense pomegranate color. A rich aroma of ripe red fruit such as sour cherry, bilberry, and strawberry with some notes of spicy spices.

Discreet presence of tannins, characteristic acidity, and long-lasting aromatic duration.

Varieties: Moschato, Mandilaria

Dry Rose Wine with a shiny cherry color. Its balanced taste has aromas of sour cherry, gooseberry, and cherry. Accompanies seafood, fish, and fruit. Enjoy it at a temperature of 11°C.

Variety: Grenache, Syrah, Agiorgitiko

A pale, almost transparent, salmon color in the glass. Soft, elegant on the nose with dominant notes of juicy, ripe stone cherries and strawberries. Then the red apple, the sanguine and the orange blossoms appear. Rich with a long aftertaste.

Varieties: Semillon, Rolle, Ugni Blanc

Enjoy as an aperitif or as an accompaniment to grilled fish, fish soup, shellfish, and/or oysters. Serve at 8/9°C.

Varieties: Mourvedre 43%, Cinsault 40%, Grenache 15%, Syrah 2%

Bright and clear with fruit structure and freshness, this wine with its complex character can accompany a meal wonderfully.

Variety: Sauvignon Blanc 100%

Deep yellow in color, this Sauvignon Blanc has an expressive nose full of citrus, kiwi, gooseberry, and tomato stem.

Variety: Torrontes 100%

Floral hints of rose petals in combination with aromas of peach and lemon zest. To enjoy cool and fresh.

Variety: Chardonnay 100%

Its color is light with greenish shades. Very fresh aromas, reminiscent of citrus. Small pleasant touches of fern or coriander.

Variety: Pinot Grigio 100%

Crispy aroma with strong but elegant indications of quince. Fresh, harmonious fruit that starts from light sweetness with a long finish full of delicate, spicy taste.

Varieties: Cabernet Sauvignon 70%, Limnio 30%

Wine Type: Mount Athos Protected Geographical Indication. The grapes are vinified in the winery restored by the company in Metochi, Chromitsa. The non-intrusive approach in the natural route of winemaking fully highlights its aromatic and taste potential, allowing it to follow its own path with biblical simplicity. Kormilitsa, the Official Wine of the Moscow Kremlin - remains in French oak barrels for 12 months with a new barrel participation rate of 35%.

Varieties: Montepulciano 50%, Mavrodafni 50%

Black wine aged for 10 months in a barrel and 16 in a bottle. Nose with ripe aromas of plum, raisin, vanilla, wood, and violet, which shows that it is still in progress. Strongly acidic mouth, which does not fit perfectly with such a high content of alcohol and tannins that look even more aggressive due to the acidity.

Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot

Intense deep red color, a sample of long-term aging, strong body, and rich aftertaste. Intense aromas of red forest fruit, exotic spices with rich velvety tannins. This exceptional red, dry wine is produced on the estate of Nikos Lazaridis in Drama. Aged in oak French barrels for 12 months and then in bottles. Serve at 18°C.

Varieties: Semillon, Rolle, Ugni Blanc

Enjoy as an aperitif or as an accompaniment to grilled fish, fish soup, shellfish, and/or oysters. Serve at 8/9°C

Varieties: Mourvedre 43%, Cinsault 40%, Grenache 15%, Syrah 2%

Bright and clear with fruit structure and freshness, this wine with its complex character can accompany a meal wonderfully.

Varieties: Semillon, Assyrtiko

Obilos White has been carefully kneaded in an oak barrel, and that is thanks to its complete structure. The marriage of the assyrtiko with Semillon is particularly successful, as the former gives sparkle and acidity, while the latter gives maturity and grace. Drink it now to enjoy its nerve and freshness, or keep it for the time being to admire its fragrant and delicious adulthood.

Varieties: Semillon, Rolle, Ugni Blanc

Enjoy as an aperitif or as an accompaniment to grilled fish, fish soup, shellfish, and/or oysters. Serve at 8/9°C.

Varieties: Mourvédre 43%, Cinsault 40%, Grenache 15%, Syrah 2%

Bright and clear with fruit structure and freshness, this wine with its complex character can accompany a meal wonderfully.

Strong and elegant at the same time, it makes us understand from the first sip why it is considered a symbol of opulence and luxury. Enjoy it in its only transparent bottle, which has remained the same since Tsar Nicholas II of Russia demanded it, in order to enjoy it without having to worry about whether one of his many enemies has thrown in some poison in order to kill him.

Aristocratic champagne that exudes luxury and elegance with the very first sip. Mature aromas, rich taste profile in the mouth, and an elegant foam. Produced and bottled in the Campania area for personal moments, Dom Perignon Vintage 1998 champagne is the quintessence of taste.

Probably the most recognizable champagne tag in the world and it is no coincidence that it is one of the friendliest and most enjoyable champagnes on the market, which emphasizes the right balance between the elements that compose it. Elegant but also multi-layered, it is the perfect aperitif, while it can accompany a wide range of fine flavors.

Natural sparkling wine with pleasant aromas from the Rhodesian land with a rich and pleasant taste, rich in tannins and spices.

Pale yellow with clear green reflections and pure attractive elegant aroma of flowers such as rose and fruit.

About 100 years after its maiden distillation, Adolo, the triple distilled ouzo, produced for the household needs of Isidore Arvanitos, comes to life again and transmits breath to the initiates of luxury ouzo.

A genuine extract of aniseed and aromatic plants, produced at 46% vol degrees with the unique water of Plomari. The famous ouzo Varvagianni blue has a pleasant aroma and mild taste.

Aniseed from neighboring Lisvori is considered the best in the world. The geographical location of the island, the sea, and the rich soil allowed the producers to make ouzo of excellent quality.

A recipe that, in combination with the special aromatic plants of Lesvos and the aniseed of Lisvori, creates the most favorite ouzo on the island and in all of Greece: the MINI ouzo of Mytilene.

Rodini ouzo is layered cauldron ouzo with a rich taste of Rhodesian herbs and selected aniseeds. Softer than others; the less aniseed, the lighter the taste.

Authentic Plomari ouzo of unique quality from 100% distillate. Since 1957, the Pitsiladi distillery produces only ouzo, by boiling in pot stills with the traditional method of burning wood.

With a fruity character of fine varieties and a background of orange blossoms. Frozen, but without ice cubes, it wins the warmest impressions.

A traditional product of Thessaly with authentic and genuine features. It flirts with ice for a rich emulsion, as well as with the Greek, spicy meze of the company and sea delicacies.

A well-groomed tsipouro, with characteristic aromatic intensity, with a layered taste, spicy, cool, and aromatic.

With the addition of water, the Mount Athos tsipouro remains intact and its appearance is crystalline. Its dynamic nose is distinguished by the intensity of the alcohol and its taste is full, maintaining the aroma of the grape in the mouth.

A world-famous tsipouro with aniseed, produced in Turkey. For centuries, it becomes a unique method of dried and fresh grapes and anise. You may drink it cold or with ice cubes or even with soda.

A world-famous tsipouro with aniseed, produced in Turkey. For centuries, it becomes a unique method of dried and fresh grapes and anise. You may drink it cold or with ice cubes or even with soda.